Chanoyu, The Japanese Art of Tea

In 1980, during her first visit to Boulder, Colorado, Chögyam Trungpa Rinpoche invited Mrs. Kiyoko Shibata to introduce the practice of chanoyu to his students. A handful of people began to study this centuries old contemplative practice. Trungpa Rinpoche named the group Kalapa Cha.

The arrival in Nova Scotia of tea masters John Soyu McGee Sensei and Alexandre Soro Avdoulov Sensei in 2000 brought Kalapa Cha a fresh opportunity to continue the practice some of us began many years ago.

The Abode of the Equable Tiger

In 2002, McGee Sensei and Avdoulov Sensei presented Sakyong Mipham Rinpoche and Shambhala with a gift of an interior tea room, constructed in Japan and shipped to Nova Scotia in pieces to be assembled on site. The tea room was built in the Halifax Shambhala Centre and officially opened by Sakyong Mipham Rinpoche on November 13, 2004. He chose the name Yukoan for the tea room, which means Abode of the Equable Tiger.

As a place of practice and tranquility, Yukoan manifests the vision of Shambhala. Contemplative arts and practices not only bring beauty and vividness to our lives and environment, they enable us to synchronize body and mind in the present moment.

The Practice of Chanoyu (Japanse theeceremonie)

Chanoyu betekent letterlijk ‘heet water voor thee’. De kunst van Chanoyu, het bereiden en serveren van een kom thee, is een synthese van veel Japanse kunsten, zoals bloemschikken, kalligrafie, poëzie, keramiek, lakwerk, koken, architectuur, tuinieren, en meer.

Als meditatie in actie, de beoefening van thee ontwikkelde zich in Japan naast de beoefening van het zenboeddhisme. The tea master Sen Rikyu (1522-1591) studied tea from an early age and received Zen training at Daitoku-ji temple in Kyoto. It was Rikyu who joined the ordinary activities of daily life with contemplative practice in what has been passed down to the present as the Way of Tea.

Bekende referentiepunten van de wereld achterlatend, hosts and guests create a gentle moment, zonder verleden of toekomst. In this space of simplicity and appreciation, the student prepares and offers a bowl of tea. The practice of tea is a discipline of mindfulness and awareness, een viering van de zintuigen en een reis naar een open hart.

Beeldcredits: World History Encyclopedia.