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Localização: Shambhala Online

Alimentação consciente – Unindo o Céu e a Terra na Mesa de Refeição

Explore este curso Shambhala Online gravado no seu próprio ritmo.

Sobre o curso

Se você pensa que comer conscientemente é mastigar uma única passa por horas a fio, pense de novo. Exploring food with Marcella is anything but a chore or a bore.

This course brings together cross-cultural spiritual teachings and cutting-edge research (heaven), practical tools (terra), and group support (human) to experientially transform food from a means of survival into an expression of personal dignity and enlightened society.

This class will not only enrich your spiritual and intellectual understanding of mindful eating; it will give you simple, effective practices for resolving the unconscious behaviors that sabotage your relationship with food, so that you can effortlessly join the view and practice of eating properly at meal time.

Esboço de Curso

Módulo 1: Introdução

Módulo 2: Alimentação consciente: Why Bother?

  • Mindful Eating and Enlightened Society
  • Stop Eating Concepts and Start Eating Food
  • Golden Rules of Mindful Eating
  • Six Rules for Eating Wisely
  • How to Think About Food

Módulo 3: Feeding the Ghosts: Healing Unhealthy Food Habits: The Universality of Hunger

  • EFT (Emotional Freedom Techniques) Tapping Instructions
  • EFT Tapping Guide 1: Choices Method for Food Cravings
  • EFT Tapping Guide 2: The Discipline to Make Changes
  • The Upside of Compulsive Eating

Módulo 4: Making Peace with Your Trigger Foods

  • Eating One Potato Chip
  • How to Eat One Potato Chip
  • Synchronizing Mind and Body

Módulo 5: Stabilizing the Body with Fermented Foods & Café da manhã

  • Feeding the Ancestors: Why Fermented Foods?
  • Café da manhã: The Key to a Happy Life
  • Do Gut Bacteria Rule Our Minds?
  • Rise and Shine: What Kids Around the World Eat for Breakfast
  • 7-Day Breakfast Challenge

Módulo 6: Your Life is the Supreme Meal

  • Can Home Cooking Restore Enlightened Society?
  • Tip Sheet on Meal Planning
  • Meal Prayers and Blessings from Around the World
  • The Dawn of the Great Eastern Sun

Módulo 7: What’s Next?

Online Materials

Recommended Texts

  • Trungpa, Chögyam. “Discovering Magic.” Shambhala: O Caminho Sagrado do Guerreiro, Publicações de Shambhala.
  • Brown, Edward Espe: “How to Eat One Potato Chip.” Tomato Blessings and Radish Teachings: Recipes and Reflections. New York: Riverhead, 1994.
  • Garson, Sandra. Veggiyana: The Dharma of Cooking.Boston: Wisdom Publications, 2007.
  • Glassman, Bernard, and Rick Fields. Instructions to the Cook: A Zen Master’s Lessons in Living a Life That Matters. New York, Bell Tower, 1996.
  • Ortner, Jessica. The Tapping Solution for Weight Loss and Body Confidence. Carlsbad, CA: Hay House, 2014.
  • Pollan, Michael. Food Rules: An Eater’s Manual.New York: Penguin, 2009.
  • Scott, Anne. Serving Fire: Food for Thought, Corpo, and Soul. Berkeley, CA: Celestial Arts, 1994

Sobre o professor

Marcela Friel is a natural foods chef and mindful eating mentor who helps health-conscious women love and forgive themselves, their food, and their figure. Marcella leads the highly popular course, Alimentação consciente: Unindo o Céu e a Terra na Mesa de Refeição, on Shambhala Online.

A student of the Shambhala teachings since 1987 and a teacher since 1996, Marcella cooked for three-year retreatants at Gampo Abbey and has taught mindful eating in the context of oryoki practice at Warrior Assembly and Summer Dathün programs.

Ela é autora de Tap, Taste, Heal: Use Emotional Freedom Techniques (EFT) to Eat Joyfully and Love Your Body and of two best-selling courses on DailyOM.

Em 2018 Marcella founded the Women, Food, and Forgiveness Academy, an online mentorship program to guide women on the path of unconditional self-love and sustainable body-weight balance.

Marcella lives in the high mountain desert of Southern Colorado and spends her free time soaking in the half-dozen hot springs near her home.

Opções de registro

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2024-05-04 17:33:03